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Earnings documents stored for BOF.
Investor releaseQuarter not tagged2026-08-17Branchout Food inc (BOF) (Q2 2026) Earnings Call Highlights: Record Revenue and Strategic ...
GuruFocus.com
Branchout Food inc (BOF) (Q2 2026) Earnings Call Highlights: Record Revenue and Strategic ...
This article first appeared on GuruFocus. Release Date: August 13, 2026 For the complete transcript of the earnings call, please refer to the full earnings call transcript. Record quarterly revenue of $4.45 million, driven by strong customer execution across all channels. Sam's Club product successfully converted from a one-time rotation to an everyday recurring order, providing a stable revenue base. Industrial ingredient business is expanding, with orders for strawberries and blueberries expected to grow significantly, leveraging seasonal raw material purchasing. Production output is ramping up to 70,000-80,000 kilograms per month, which is expected to improve plant utilization and drive profitability. New product launches and retail expansions, including Target, Costco, and a large retailer test for dried cheese, offer significant growth potential. Gross margin was only 2% in Q3, impacted by off-season raw material costs, air shipping for Sam's Club, and low plant utilization. Cash position is tight at $200,000, with working capital needs requiring continuous recycling of cash into inventory and receivables. Revenue guidance for the full year is uncertain, with potential for some orders to slip into January, possibly resulting in a lower year-end figure. The company may need additional capital, either through debt or equity, to cover working capital requirements, which could dilute shareholders. Dependence on a few large customers like Costco and Sam's Club creates lumpy revenue and operational challenges, as seen with the air shipping issue. Warning! GuruFocus has detected 7 Warning Signs with BOF. Is BOF fairly valued? Test your thesis with our free DCF calculator. Q: As we enter into 2027, how much visibility do you already have into maintaining the $6 to $7 million fourth-quarter revenue level or building from that level going forward?A: Eric Healy (CEO) stated that the company has significantly more visibility than ever before. The new everyday Sam's Club order provides a baseline of approximately $8 million in annual recurring business, which is a new foundation that didn't exist previously. Additionally, the industrial ingredient partners are providing better foresight, with planning capabilities extending six to nine months ahead. While Costco orders remain somewhat unpredictable, the company is starting with a much stronger base business moving i…Read full documentShow less
This article first appeared on GuruFocus. Release Date: August 13, 2026 For the complete transcript of the earnings call, please refer to the full earnings call transcript. Record quarterly revenue of $4.45 million, driven by strong customer execution across all channels. Sam's Club product successfully converted from a one-time rotation to an everyday recurring order, providing a stable revenue base. Industrial ingredient business is expanding, with orders for strawberries and blueberries expected to grow significantly, leveraging seasonal raw material purchasing. Production output is ramping up to 70,000-80,000 kilograms per month, which is expected to improve plant utilization and drive profitability. New product launches and retail expansions, including Target, Costco, and a large retailer test for dried cheese, offer significant growth potential. Gross margin was only 2% in Q3, impacted by off-season raw material costs, air shipping for Sam's Club, and low plant utilization. Cash position is tight at $200,000, with working capital needs requiring continuous recycling of cash into inventory and receivables. Revenue guidance for the full year is uncertain, with potential for some orders to slip into January, possibly resulting in a lower year-end figure. The company may need additional capital, either through debt or equity, to cover working capital requirements, which could dilute shareholders. Dependence on a few large customers like Costco and Sam's Club creates lumpy revenue and operational challenges, as seen with the air shipping issue. Warning! GuruFocus has detected 7 Warning Signs with BOF. Is BOF fairly valued? Test your thesis with our free DCF calculator. Q: As we enter into 2027, how much visibility do you already have into maintaining the $6 to $7 million fourth-quarter revenue level or building from that level going forward?A: Eric Healy (CEO) stated that the company has significantly more visibility than ever before. The new everyday Sam's Club order provides a baseline of approximately $8 million in annual recurring business, which is a new foundation that didn't exist previously. Additionally, the industrial ingredient partners are providing better foresight, with planning capabilities extending six to nine months ahead. While Costco orders remain somewhat unpredictable, the company is starting with a much stronger base business moving into 2027. Q: As you look to double production, can you quantify the gross margin improvement you expect to see as you progress through the rest of the year?A: Eric Healy (CEO) explained that the plant was built assuming full utilization, and this will be the first time it reaches that level. The company has always priced products assuming a 30-40% margin target, and this utilization level will unlock the model as intended. John Delfonsi (CFO) added granularity, noting that raw materials are 50% of costs, and with the new everyday business, they can plan purchases during high season, potentially saving 100% on items like strawberries ($1/kg vs. $2/kg off-season). He also highlighted production flow optimization and bringing packaging in-house, which could save 5-7 points on margins. Q: Can you provide more detail on the packaging opportunity and its potential impact on margins?A: Eric Healy (CEO) revealed that by the end of 2026, the company will have spent approximately $1.5 million on outsourced packaging for retail products. With only $150,000 to $200,000 in CapEx, they can bring all packaging in-house for next year. This is not a technically challenging operation, and the company has focused on dehydration as its core competency, but now feels well-positioned to bring packaging in-house, which is expected to be a significant margin unlock. Q: What were the key drivers behind the record Q3 revenue, and how did they impact margins?A: Eric Healy (CEO) explained that Q3 was a fundamental improvement, highlighted by the Sam's Club product rotation that sold extremely well and converted to an everyday recurring order. However, the quarter included first-time production scale-ups, heavy marketing investments, and rapid shipping costs associated with customer acquisition. Additionally, the industrial ingredient business required off-season strawberry purchases at approximately 2x the normal raw material cost, which negatively impacted margins but secured a much larger recurring business going forward. Q: What is the company's production capacity ramp-up plan, and how does it relate to profitability?A: Eric Healy (CEO) stated that the company has historically averaged 35-45 metric tons per month, representing only about 40-45% plant utilization. With new booked orders, they are ramping up to 70,000 kilograms and have some 80,000-kilogram months coming up before year-end. At these levels, all models indicate the company should reach breakeven or beyond. This includes the recurring Sam's Club order, new industrial ingredient business, new Costco business, and the Target launch with five branded SKUs. Q: Can you provide an update on the Sam's Club business and its growth potential?A: Eric Healy (CEO) stated that the Sam's Club order represents approximately $8 million in recurring annual business based on initial sell-through, and the company is currently only in half of the doors. There is a category review coming up in March, and if performance continues, there is potential to expand door count significantly. Additionally, a second product (tropical mix multi-pack) is going into Sam's Club as a one-time rotation in January, representing a $2 million order that could convert to an everyday item if it performs well. Q: How is the industrial ingredient business growing, and what are the future expectations?A: Eric Healy (CEO) reported that the industrial ingredient business did about $2 million in 2025, is expected to reach close to $7 million this year, and could exceed $10 million next year. The company is seeing significant adoption of its products, particularly strawberries and blueberries, and is working on programs with large CPG customers integrating tropical products into their recipes. The business is growing rapidly and provides better planning visibility. Q: What is the company's full-year revenue guidance, and how should investors think about the fourth quarter?A: John Delfonsi (CFO) stated that the company is a little over $7 million for the first six months, and with two quarters remaining, they expect to produce over $20 million in product in the plant. However, some deliveries may slip into January, potentially resulting in a year-end number closer to $18 million. The fourth-quarter run rate of $6-7 million (possibly higher) clearly puts the company in the $30 million range on an annualized basis. Q: How should investors view the company's balance sheet and capital position?A: John Delfonsi (CFO) explained that while the balance sheet shows only $200,000 in cash, cash, accounts receivable, and inventory should be viewed together as they are recycled into orders. The company has $3.3 million in inventory with turns of less than 90 days, and the $3 million note payable to Kaufman Capital is from a friendly investor who will extend the loan as needed. The company may need some top-off capital strictly for working capital due to growing orders, but has only issued 500,000 shares this year. Q: What new product launches and retail opportunities are on the horizon?A: Eric Healy (CEO) highlighted several exciting developments: an organic apple chip going into Costco in a couple of months, another pineapple chip order for Southeast truckloads, and a first order for a new innovative cheesecake product that Costco committed to for the holidays in the Texas region. Additionally, the company is launching dried cheese products with a large retailer with 9,500 doors testing the product in the next couple of months, which could convert to $4-6 million in annual business if successful. For the complete transcript of the earnings call, please refer to the full earnings call transcript.
Investor releaseQuarter not tagged2026-08-13BranchOut Food Q2 Earnings Call Highlights
MarketBeat
BranchOut Food Q2 Earnings Call Highlights
Interested in BranchOut Food Inc.? Here are five stocks we like better. BranchOut Food reported record quarterly revenue of $4.45 million, but gross margin fell to 2% due to costly raw materials, expedited shipping, customer-acquisition spending and low plant utilization. Growth is being driven by recurring Sam’s Club orders, expanding Costco business and the industrial ingredients segment. Management estimates Sam’s Club could provide an $8 million annual baseline, while ingredient revenue could rise to $7 million this year and exceed $10 million next year. Management expects fourth-quarter revenue of approximately $6 million to $7 million and plans to increase monthly production to about 70,000 kilograms. The company may seek additional debt or equity financing to fund working capital as customer orders grow. Penny Stock BranchOut Food: Why It Won’t Stay Cheap for Long BranchOut Food (NASDAQ:BOF) reported record quarterly net revenue of $4.45 million, while management said investments tied to customer acquisition, expedited shipping and high-cost raw materials weighed on gross margin during the period. Chief Financial Officer John Dalfonsi said the company’s strategy remains focused on developing innovative products for customers, securing recurring business and increasing utilization at its production facility, with a long-term gross-margin target of 40%. → AST SpaceMobile Earnings Just Reminded Investors How Risky Space Can Be “We continue to execute our strategy of creating innovative products for customers to secure long-term business that is reoccurring,” Dalfonsi said. Management said the company expects to increase monthly output to about 70,000 kilograms, from a historical range of roughly 35,000 to 45,000 kilograms, to meet booked customer demand. CEO and Chairman Eric Healy said BranchOut’s initial Sam’s Club product rotation exceeded the retailer’s sales threshold and has been converted into an everyday recurring order. The product is expected to return to stores around September, according to Healy. → Nebius’ Q2 Beat Shows the AI Bottleneck Is Capacity, Not Demand Healy said the recurring Sam’s Club business represents an estimated annual baseline of about $8 million based on initial sell-through. The company is currently in about half of the retailer’s locations and sees a potential opportunity to expand its store count following a category re…Read full documentShow less
Interested in BranchOut Food Inc.? Here are five stocks we like better. BranchOut Food reported record quarterly revenue of $4.45 million, but gross margin fell to 2% due to costly raw materials, expedited shipping, customer-acquisition spending and low plant utilization. Growth is being driven by recurring Sam’s Club orders, expanding Costco business and the industrial ingredients segment. Management estimates Sam’s Club could provide an $8 million annual baseline, while ingredient revenue could rise to $7 million this year and exceed $10 million next year. Management expects fourth-quarter revenue of approximately $6 million to $7 million and plans to increase monthly production to about 70,000 kilograms. The company may seek additional debt or equity financing to fund working capital as customer orders grow. Penny Stock BranchOut Food: Why It Won’t Stay Cheap for Long BranchOut Food (NASDAQ:BOF) reported record quarterly net revenue of $4.45 million, while management said investments tied to customer acquisition, expedited shipping and high-cost raw materials weighed on gross margin during the period. Chief Financial Officer John Dalfonsi said the company’s strategy remains focused on developing innovative products for customers, securing recurring business and increasing utilization at its production facility, with a long-term gross-margin target of 40%. → AST SpaceMobile Earnings Just Reminded Investors How Risky Space Can Be “We continue to execute our strategy of creating innovative products for customers to secure long-term business that is reoccurring,” Dalfonsi said. Management said the company expects to increase monthly output to about 70,000 kilograms, from a historical range of roughly 35,000 to 45,000 kilograms, to meet booked customer demand. CEO and Chairman Eric Healy said BranchOut’s initial Sam’s Club product rotation exceeded the retailer’s sales threshold and has been converted into an everyday recurring order. The product is expected to return to stores around September, according to Healy. → Nebius’ Q2 Beat Shows the AI Bottleneck Is Capacity, Not Demand Healy said the recurring Sam’s Club business represents an estimated annual baseline of about $8 million based on initial sell-through. The company is currently in about half of the retailer’s locations and sees a potential opportunity to expand its store count following a category review expected in March. BranchOut also expects a one-time Sam’s Club rotation for a Tropical Mix multipack to reach shelves in January. Healy described the order as roughly $2 million and said the company expects it could become an everyday item if sales performance meets expectations. → On Holding's Price Stumble May Be an Opening for a Company Built to Run The company’s industrial ingredient business also contributed to revenue growth, though it reduced margins during the quarter. Healy said BranchOut fulfilled a large strawberry order for an ingredient customer outside the normal strawberry season, requiring the company to pay approximately twice as much for raw material. Management said the initial transaction has led to a larger recurring relationship, with future strawberry production expected to be planned during the sourcing season. Healy said the ingredient business generated about $2 million in 2025 and could approach $7 million this year, with potential to exceed $10 million next year. Dalfonsi said BranchOut recorded a 2% gross margin for the quarter. He attributed the result to product mix, low plant utilization and costs associated with fulfilling initial customer orders. Costco represented 20% of quarterly revenue and generated a 43% gross margin, according to Dalfonsi. MicroDried accounted for 33% of revenue, with a 3% gross margin because of the higher cost of organic strawberries. Sam’s Club accounted for 31% of revenue and generated a 14% gross margin, reflecting air-shipping costs incurred to meet the customer’s requirements. Management said it expects margins to improve as production increases and the company gains greater visibility into raw-material requirements. Dalfonsi said purchasing core fruits during peak seasons rather than on the spot market could significantly reduce ingredient costs. He identified strawberries, bananas, pineapples, apples and mangoes as the company’s core products for sourcing efforts. Healy said the company has historically priced products based on the assumption that its plant would operate at a more meaningful utilization rate. With the facility now expected to run at higher output levels, management said it believes the business can begin to realize the 30% to 40% gross margins it has previously discussed. Management also cited production-flow improvements and the potential to bring packaging operations in-house as additional margin opportunities. Healy said BranchOut may spend $150,000 to $200,000 in capital expenditures to internalize packaging, compared with an estimated $1.5 million in outsourced packaging expenses by the end of 2026. Beyond Sam’s Club, BranchOut said it is expanding its relationship with Costco. The company expects an organic apple chip product to enter Costco in the coming months and said it has received another order for pineapple chips for the retailer’s Southeast region. Healy also said Costco placed an initial order for the company’s cheesecake product, which is expected to be available in the Texas region for the holiday season. The company is also launching five branded stock-keeping units at Target, according to management. BranchOut is introducing a dried cheese product line and expects a retailer with approximately 9,500 locations to test the products in the coming months. Healy said a successful test could lead to an everyday business worth between $4 million and $6 million annually. The company is also targeting the convenience-store channel for the dried cheese products. Management said it expects fourth-quarter revenue of approximately $6 million to $7 million, depending on the timing of shipments near year-end. Dalfonsi said the company expects to manufacture more than $20 million of product during the full year, though some deliveries and customer invoicing could shift into January, potentially resulting in annual reported revenue closer to $18 million. Dalfonsi said BranchOut’s capital needs are primarily related to working capital as it purchases inventory to support growing orders. He said the company had approximately $8.1 million in current assets and $7.7 million in current liabilities, while cash, receivables and inventory should be considered together because cash is rapidly converted into inventory and then accounts receivable. The CFO added that the company may seek additional capital, potentially through more debt from Kaufman Capital or through its existing shelf registration, but said any such financing would be intended to support working-capital needs associated with order growth. BranchOut Food Inc develops, markets, sells, and distributes plant-based dehydrated fruit and vegetable snacks, and powders in the United States. The company offers dehydrated fruit and vegetable-based snacks, including avocado chips, chewy banana bites, pineapple chips, brussels sprout crisps, and bell pepper crisps; avocado, banana, and blueberry powders; and industrial ingredients, such as bulk avocado powder, dried avocado pieces, and other fruit powders/pieces. It also provides chocolate covered fruit items and private label products for retailers. This instant news alert was generated by narrative science technology and financial data from MarketBeat in order to provide readers with the fastest reporting and unbiased coverage. Please send any questions or comments about this story to [email protected]. The article "BranchOut Food Q2 Earnings Call Highlights" was originally published by MarketBeat. View MarketBeat's top stocks for August 2026.
TranscriptFY2026 Q22026-08-13FY2026 Q2 earnings call transcript
Earnings source - 74 paragraphs
FY2026 Q2 earnings call transcript
As a reminder, this conference is being recorded. It is now my pleasure to introduce your host, Mr. John Dalfonsi, Chief Financial Officer. Thank you, sir. You may begin.
Thank you. I am going to start with a forward-looking statement, and then talk about the agenda. Before we begin, I would like to remind everyone that today's call contains forward-looking statements, including statements regarding outlook, guidance, and expectations for future performance. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those we discuss today.
For discussing these risks, please refer to our most recent 10-Q and subsequent 10-K and other 10-Q filings with the SEC. Forward-looking statements speak only to today's date, and we undertake no obligation to update them except as required by law. We will also reference certain non-GAAP financial measures. Reconciliations to the most direct comparable GAAP measures are available in today's press release and any appendix in any presentation.
With that, I am going to jump into the earnings call and we are going to go over, just like consistent with our other earnings call, we have an agenda we always like to go over, a summary and kind of recap of our strategy. That remains the same. Eric will go through a customer summary. Eric will go through plant operations and continual efficiency and margin improvement in the plant, and then sales prospects.
Then I will finalize it with financial review of the quarter that was just released at market close. To go into our summary, just highlight we had our highest quarterly revenue of $4.45 million net. Obviously, the gross revenue was higher. Strong customer execution across all channels.
Key takeaway is we continue to execute our strategy of creating innovative products for customers to secure long-term business that is reoccurring, and to create full utilization of our plant with a 40% margin target.
That has always been our plan, and we feel we are making good progress towards that. One change is that you saw that you are seeing a big step function up in our revenue guidance for the fourth quarter, and I will go over full-year guidance when we get to the financial part.
But we are going to need to produce 70,000 kg up from what we were averaging 45,000 to meet the demands that are coming in terms of sales. So Eric will talk a little more about that. So Eric, I am going to hand it over to Eric, who is going to go over the customer summary, plant operations and continued efficiency, plus margin improvement and sales prospects.
Perfect. Thank you, John. This is Eric Healy, CEO of BranchOut Food. Good afternoon, everyone. Excited to go through the last quarter and what we have coming up here. Q3 was a fundamental improvement in the company in terms of the high level revenue, as John mentioned. The breakdown of what we accomplished in that quarter is strategic to what we will talk about here for Q4 and beyond.
The big one was, of course, our Sam's Club product that we had the one-time rotation. The product went in and it sold extremely well. We met and succeeded their threshold, so we were successful in turning that over to an everyday reoccurring order. We are currently building that order right now, and it will be continuous moving forward. That is going to be back in the stores come September timeframe and in continuously.
The quarter itself, Q3, there was still some of that production was first time. Some of the products in that production were kind of the first time we had really scaled them up and dialed in the product quality and the efficiency and the attributes we wanted. We also invested heavily in marketing that product in order to secure this follow-on business.
There was some rapid shipping, a lot of those things that we associate with customer acquisition in the beginning to secure that long-term business. While we were happy with our record revenue, all these things are reflected in the margins for the quarter. In addition to that, the other big piece in that quarter that was again, good on the revenue side, not so great on the margin side, was our industrial ingredient business.
We had a very large opportunity with some strawberries, specifically organic and conventional strawberry for our ingredient partner. Unfortunately, they needed it during the off-season of when strawberries are available. We ended up paying about 2x for the raw material, and that, of course, impacted our margins. The good news is that has turned into a much bigger piece of business now going in, again, to Q4 and beyond.
We have orders from them for the strawberry that we can now produce during the season and with more foresight and getting these orders ahead of time during the season, we can contract the raw material and do it during the optimum time. With that, we essentially spent some margin upfront to secure the business, and we now have this reoccurring bigger piece of business.
There is a lot of that kind of baked into Q3 that we want to explain, and we believe we were strategic in the way we went to bat there, and it is setting us up for a very big Q4 and beyond. Beyond that, we had some Costco business that was first time. We had the Crunchy Mango Chips in Costco Bay Area that did very well, among other things.
Q3 was a successful quarter. We see it, again, setting us up for a very successful Q4 and beyond. That is kind of the background of what we accomplished that quarter, and what we believe this is going to do for us going into Q4, and really right now as our factory is ramping up for these new orders. As John mentioned, we have always sort of averaged around 35-45 metric tons per month.
And we have talked about utilization quite a bit here and how important that is for our business. Historically, that has only been about maybe 40%, 45% utilization in our plant. With all these new orders that we have booked now, we are starting to ramp up our production capacity to, or, sorry, our production output to 70.
We have some 80,000 kg months coming up here before the end of the year. This is all for booked business. Again, it is this reoccurring Sam's Club order. It is all this new industrial ingredient business. We have a lot of new Costco business as well. We are also launching into Target right now, as we have said recently in some press releases. We have five SKUs going in branded in Target.
There is just a lot of stuff coming online right now, a lot of new sales that are frankly very exciting and, more importantly, getting our factory to that utilization level that we have always said that we need to get to for profitability. At these levels, all of our models indicate that we should be break even, beyond break even, really.
Yeah, we believe that a lot of this business is now, instead of being kind of one-time big orders that come on and off, some of this is more reoccurring. That should really help our bottom line as well. It sets us up for a very exciting step function in revenue as well. We believe that Q4 should be around $6 million-$7 million, depending on kind of when some of the orders ship at the end of the year.
But we think that we can sustain that level. The revenue moving forward shouldn't be as lumpy, and we should be able to sustain sort of that level going forward. It is a very exciting time. We are in an inflection point right now. This is really what we have been investing into the last two years since we opened our plant.
We are very proud of our team, both on the sales and ops side, for getting us to where we are here. With that, John, I will turn it over to you if you have anything else, and then we will go into kind of future sales prospects beyond what we currently have.
Sure. What I want to do now is move to our actual 10-Q and how we did for the quarter. What I always like to start with, if you have listened to these calls before, the balance sheet. If you look at our balance sheet, we have $8.1 million in current liabilities and $7.7 million in assets, $8.1 million in current assets and $7.7 million in current liabilities. But you have to take a closer look at this. It shows we only had $200,000 in cash.
But like I have said in other earnings calls, cash, accounts receivable, and inventory, you have got to look at them as one because every dollar we have, we are rolling into orders because we are trying to keep up. One thing that has happened from day one since we have opened the plant is that we are getting more orders than the orders are not a problem. We are getting a lot of orders.
Given that we are getting so many orders, it kind of turns into a just-in-time manufacturing. If you look at our inventory turn, it is $3.3 million. Even if you take $14 million, which are kind of trailing sales, we are more at a, you are looking at a $6 million-$7 million run rate right now. The inventory turns are even faster, but they are less than 90 days. Remember, the product is on the water for 60 days.
So really, cash instantly gets turned into inventory, which gets turned into accounts receivable. For example, we have over $1 million cash on the balance sheet, but that is getting recycled into inventory. Really, our capital needs are all around working capital. If you look at the current liabilities, the $7.7 million really is $4.7 million. You got that $3 million note payable.
If you recall, that is Dan Kaufman at Kaufman Capital. It is 8% note. He is a friendly investor. He is largest shareholder. He will extend that loan as long as need be to our ultimate goal, which is a revolving credit facility from a commercial bank. That is kind of what we get.
Our AR is as strong as it gets with Costco and Walmart and Sam's Club and MicroDried, their billion-dollar family, and inventory is all sold. It lasts. It has unlimited shelf, long shelf life. When I look at our balance sheet, I feel it is very healthy. I look at more of our current ratio of 2:1. Let us see. That convertible note is Kaufman Capital's convertible notes that will ultimately convert. He has converted some already. That is, in my opinion, the pertinent things to look at on our balance sheet.
When you go to the income statement, we basically had a 2% gross margin. The reason behind that is, when you look at our product mix, Costco is 20% of the revenue. We actually did pretty well on gross margin, 43%. MicroDried, which is 33% of our revenue, those were the organic strawberries where our gross margin was 3%.
Like Eric said, when you buy these raw materials, if you buy them on the off-season, it is the highest dollar you pay, which makes you think that, well, what we are moving to is buying raw materials during the high season and just making the products then. That saves 50% on the raw materials. The Sam's Club, we said we thought air shipping was out of the way, we had to air ship that. That gross margin was 14%.
That was 31% of the revenue. When you look at it all, plus the utilization, since we are running at 30%-40%, what we had to absorb, it is kind of a break-even gross margin. If you look further in, I think there is tremendous opportunity. Just by buying on high season versus on the spot market, raw materials are 50% of our cost in Peru.
Increased in kilograms going to that 70,000, we do not need any further people to execute on 70,000. Really no more hiring. I think you are going to see stronger gross margins, and that, I feel, is the opportunity with this company. Those are my high-level comments, the things that I feel are really important to take a look at. The last couple things I want to talk about is guidance.
We're a little over $7 million for the six months, and we got two quarters to go, so that's to get something with a two in front of it. That's 13 to go, and we will make $20 million plus a product in the plant. The question is it delivered by December 31? It might be a couple million dollars that don't hit delivery when we can invoice the customer till January.
So something with a two in front of it, although we make something with a two in front of the plant, some of it might slip over. So it might be a number closer to 18 for the year. We're still getting orders and delivering them. So it's going to be down to the wire. That's my thought there.
I guess if you think about it, we've made that something with a two in front of it in the plant. If you look at our run rate based on our fourth quarter, six to seven, maybe it's eight, maybe it's a little higher than that. We're clearly in the 30s with that run rate. The last thing I get a lot of questions on is capital. We've only issued 500,000 shares this year.
That was with our ATM in January and February. We've had a lot of warrant exercises, and then Kaufman Capital has given us debt. We may need some top-off capital. It might be a little more debt from Kaufman. We still got a little lift on the shelf, so that may or may not happen. The bottom line, given it does, it's strictly to cover working capital and because of our growing orders. Those I feel are the pertinent things. I'd like to hand it over for Q&A.
Thank you.
Sorry, let me go into the sales prospects. I got a few updates there, if we can do that real quick.
Yeah, go ahead.
Yeah. So exciting stuff ahead. The Sam's Club order is just sort of our foot in the door with that retailer. It's, we believe, about an $8 million reoccurring business based on the sell-through we had initially. We are only in half of the doors at this point, so we believe that if we continue to perform, there's an opportunity maybe mid-next year to expand that door count pretty significantly.
There's a category review coming up in March, so that's something that we see as a good possibility that that could grow significantly. We have the second order that's going into Sam's that we've talked about as well. It's the Tropical Mix, so it's our core three tropical fruit chips, the pineapple, banana, mango, and that's going into a multi-pack format. So it's a very different eating occasion than the other product that's in there now.
That product is a one-time rotation. It'll be on shelf in January. That one as well, though, if it performs, which we expect it to, could easily convert to an everyday item as well. So that's about a $2 million order at the end of the year here that we hope turns into an everyday continuous order. The industrial ingredient partner and others in that space is also growing rapidly. We did about $2 million in 2025. We think this year will be close to $7 million, and next year could be $10+ million in that channel.
We're seeing a lot of adoption of our products. A lot of strawberry, as I mentioned. We're starting to do a bunch of blueberry. And then our tropical products are currently, we're working on a couple different programs with some big CPG customers that are integrating them into their recipes of their products.
That is an exciting part of our business that continues to grow rapidly. Costco, a lot of stuff going on with Costco. We have an organic apple chip that is going in here in a couple of months, and then we have another order of the pineapple chips at the end of the year, four truckloads going into the southeast. That one keeps going.
They keep reordering that, so that is a great proof point. We did just get an order last week actually, for our cheesecake. That is something we have been talking about for a long time. We are super excited about it. It is a totally new, innovative product, and Costco just committed to the first order of that. That will be going in in time for the holidays this year in the Texas region, and we think it is very innovative.
There has never been anything like it, and we expect that to do well and grow as well. That is exciting. We are also getting our dried cheese products out there. That is a brand-new product line, but we have already got some traction with that. We have a very large retailer. They have about 9,500 doors across the country that will be testing it here in the next couple of months.
If that test goes well, that would convert into an everyday business with them that could be anywhere between $4 million-$6 million annually. It is another big one there that could turn into something. With that, we are going to take those dried cheese products. We are very bullish on them, and we are launching them in the convenience store channel. It is a channel that our sales team knows very well.
We have experience there, and we think there is a big opportunity there. With that is kind of all the big things. There are a lot of smaller opportunities or opportunities that are not quite as close yet. But, as John said in the beginning, new sales and new sales prospects have never been our problem. We continue to bring these in, and right now it is really the focus on the plants to effectively double their throughput to deliver on what we have. Yeah. That is essentially what I got. Let us go ahead and turn it over to questions.
Thank you. We will now be conducting a question and answer session. If you would like to ask a question, please press star one on your telephone keypad. A confirmation tone will indicate your line is in the question queue. You may press star two if you would like to remove your question from the queue.
For participants using speaker equipment, it may be necessary to pick up your handset before pressing the star keys. One moment please while we pull for your question. Our first question comes from the line of Ryan Meyers with Lake Street Capital Markets. Please proceed with your question.
Hey, guys. Thanks for taking my questions. Thinking about the $6 million-$7 million guide for the fourth quarter, as we enter into 2027, how much visibility do you already have into maintaining this level or building from that level going forward into 2027?
Yeah, good question. I would say, a lot more than we have ever had before. This Sam's Club every day is about a baseline of about $8 million annually. That is a new base business that we have never had. We have always had this very peaky, unpredictable revenue from Club and others. I would say with that, there is also the ingredient business, and with our partners there, they give us pretty good foresight now.
We are getting very good at planning out six to nine months ahead. There is still Costco that comes in, and they will hit us with big orders, and it is hard to predict that. But I think we are moving in the right direction significantly, right? I cannot say that we have $6 million-$7 million booked solidly into next year, but we are starting with a much better base business.
Got it. That is helpful. As you guys look to double the production, is there any way you can help quantify the gross margin improvement that you expect to see from that as we progress through the rest of the year?
Yeah. It is a great question. We have always. We built a very large plant, right? We built this plant assuming that we would get to this level, and we got there pretty quick, right? We have always priced our products. When we go to the customers or go into retail, we price our products. There are two considerations. There is what is the market willing to accept?
So we kind of look at like products on the shelf or kind of competitive products in the space. Then we look at our costs, but we have always had to assume that that plant is utilized to a reasonable degree, right? So we have not actually gotten there yet, and this will be the first time where the plant is at the utilized level that we have always sort of assumed when we price the products to retailers.
We have always said 30%-40% margins, and I think this will sort of unlock. You will kind of see the model come to life as we intended it to. Earlier this year, only utilizing the plant at about 40% with all the overhead costs in there. There is a lot of overhead that goes into the products that will effectively be cut in half. It is hard to quantify, but I believe that once the plant is fully utilized, we will start seeing some of those margins that we have always talked about.
Okay.
Yeah, to give a little more
Got it. Thank you for taking that question. Oh, go ahead.
Ryan, I want to give a little more granularity to that because we are spending a lot of time on this. Number one is 50% of your cost. Peru is about 70% of our total cost, so we really do not have a lot, very little overhead. We have six people. Then you have your non-cost of goods, that is more of the packaging, the shipping, expenses from the time it leaves the plant to the customer.
First of all, on the raw material is 50% of the cost. If you think about it, these orders are sporadic. They are just-in-time orders, so you have to buy on the spot market. You are paying double. For example, the strawberries were $2 a kilogram. On the high season, you get them for $1 a kilogram.
Now that we have this everyday business, we can plan the strawberries for $1 a kilogram. That's 100% savings. Also just sourcing in general, as we focus on the core five, which are strawberry, banana, pineapple, apple, and mango. We can really, really focus on buying on high season and bringing those costs down. That's going to be a big impact. We're seeing it already.
Secondly, just production flow. You got to air-dry these products before you put them in the EnWave machine. There's a very tight standard deviation of moisture that you can put it into the EnWave machine. Optimizing the air-drying process, which we're well under aware of that. The last thing I'd say is packaging. We can package inside the plant and save a significant amount of money. We think five, six, seven points right there.
Those are just things that scratch the surface. The way to think about this is you have this plant that opens. Everything's coming at once. Now, a year and a half in, we're kind of under our legs and now really looking on how to utilize it and how to get the margins up. That's a little more granularity. Hope that helps.
Okay. Got it. No, that's helpful.
Yeah, no, the packaging is really exciting. We didn't mention that earlier, but it's a pretty obvious thing for us to do. It's not a very technically challenging operation. But if you look at our numbers, by the end of 2026, we will probably have spent $1.5 million on outsourced packaging needs that we've had for our retail products.
With maybe $150,000-$200,000 in CapEx, we can bring all of that in-house for next year, and we're looking at doing that. To date, it's been more about focus, focusing on what we do best down there is dehydration. But we feel like we're in a good place now to bring that in, and I believe it's going to be a pretty big unlock with our margins.
Okay. Got it. Thanks, guys.
Thank you. There are no further questions at this time. I'd like to turn the call back over to Mr. Dalfonsi for any closing remarks.
Thanks for joining, and we look forward to the next quarter. Thanks for your time.
Thank you.
Thank you, everyone.
This concludes today's call conference. You may disconnect your lines at this time. Thank you for your participation and have a wonderful day.
Investor releaseQuarter not tagged2026-08-07BranchOut Food Inc. Announces Second Quarter 2026 Earnings Call and Shareholder Update
GlobeNewswire
BranchOut Food Inc. Announces Second Quarter 2026 Earnings Call and Shareholder Update
Management to Host Conference Call on Thursday, August 13, 2026 at 4:30 PM ET BEND, Ore., Aug. 07, 2026 (GLOBE NEWSWIRE) -- BranchOut Food Inc. (NASDAQ: BOF), a food technology company pioneering the next generation of natural fruit and vegetable snacks through its proprietary GentleDry™ process, today announced that it will host a conference call and webcast to review its second quarter 2026 financial results and provide a corporate and shareholder update. The call will be held on Thursday, August 13, 2026 at 4:30 PM Eastern Time and will feature prepared remarks from Eric Healy, Chief Executive Officer, and John Dalfonsi, Chief Financial Officer, followed by a question-and-answer session. Event Details: Event Title: BranchOut Food 2026 Q2 Earnings and Shareholder Update Call Date: Thursday, August 13, 2026 Time: 4:30 PM ET Duration: 60 minutes Participant Dial-In Information: U.S. Toll-Free: 1-877-407-9039 International: 1-201-689-8470 Participants may also access the call via the Call me™ feature for instant telephone access:Call me™ access link The Call me™ link will be active approximately 15 minutes prior to the start of the event. Webcast Information: A live webcast of the call will be available at BranchOut Food Q2 2026 Earnings Call Webcast. An archived webcast will remain available for approximately three months following the event. Replay Information: A replay of the conference call will be available approximately three hours after the conclusion of the live event and will remain accessible through Thursday, August 27, 2026 at 11:59 PM ET. Replay Dial-In: 1-844-512-2921 or 1-412-317-6671 Access ID: 13762188 About BranchOut Food Inc. BranchOut Food is a leading international food technology company, specializing in the production of high-quality dehydrated fruit and vegetable-based products through its proprietary GentleDry Technology. This next-generation dehydration method preserves up to 95% of the original nutrition of fresh produce, offering superior quality and taste. Protected by over 17 patents, BranchOut’s technology enables it to stand out as a trusted brand, ingredient and a private-label supplier. For more information, visit www.branchoutfood.com or follow us on social media here. For more information:[email protected]
Investor releaseQuarter not tagged2026-05-15BranchOut Food Q1 Earnings Call Highlights
MarketBeat
BranchOut Food Q1 Earnings Call Highlights
Interested in BranchOut Food Inc.? Here are five stocks we like better. BranchOut Food said it is positioning for a record second quarter, with higher inventory, increased production, and more cash expected from deliveries in June and July. Management said first-quarter revenue was $2.6 million and reaffirmed full-year revenue should still come in with “a two in front of it”. The company highlighted a broad retail pipeline, including continued traction at Costco, a nationwide rollout at Sam’s Club that is selling faster than expected, and multiple product discussions with Walmart and Target. Management also said Costco opportunities alone could total $3 million to $4 million. BranchOut is expanding beyond snacks into industrial ingredients, tolling, private label and international sales. Management expects industrial revenue to rise to $6 million to $7 million this year and said new European and chocolate-related opportunities could add meaningfully to future sales. Penny Stock BranchOut Food: Why It Won’t Stay Cheap for Long BranchOut Food (NASDAQ:BOF) executives said the company is focused on increasing factory utilization, diversifying its customer base and building inventory to support what management expects to be a record second quarter. During the company’s first-quarter 2026 earnings call, CFO John Dalfonsi said BranchOut filed its quarterly report and issued a shareholder update alongside the call. The quarter was characterized by increased inventory, cash usage tied to production and preparation for deliveries expected in the second quarter, according to management. → Rocket Lab Just Hit a New All-Time High—Time to Buy or Let It Breathe? Eric Healy said BranchOut continues to follow a strategy centered on filling capacity and expanding use cases for its Radiant Energy Vacuum, or REV, drying technology. He said the company has installed a fourth production line that is coming online this month and was intended primarily to support additional REV-based products, including dried dairy products, dried cheeses and cheesecakes. Healy said BranchOut continues to see traction with Costco, including a June delivery of its Mango Chips product into the Bay Area region. He said the product was scaled up in March and April and that management believes it could become the company’s top-selling product. → Micron Investors Face a High-Stakes Moment After the Lates…Read full documentShow less
Interested in BranchOut Food Inc.? Here are five stocks we like better. BranchOut Food said it is positioning for a record second quarter, with higher inventory, increased production, and more cash expected from deliveries in June and July. Management said first-quarter revenue was $2.6 million and reaffirmed full-year revenue should still come in with “a two in front of it”. The company highlighted a broad retail pipeline, including continued traction at Costco, a nationwide rollout at Sam’s Club that is selling faster than expected, and multiple product discussions with Walmart and Target. Management also said Costco opportunities alone could total $3 million to $4 million. BranchOut is expanding beyond snacks into industrial ingredients, tolling, private label and international sales. Management expects industrial revenue to rise to $6 million to $7 million this year and said new European and chocolate-related opportunities could add meaningfully to future sales. Penny Stock BranchOut Food: Why It Won’t Stay Cheap for Long BranchOut Food (NASDAQ:BOF) executives said the company is focused on increasing factory utilization, diversifying its customer base and building inventory to support what management expects to be a record second quarter. During the company’s first-quarter 2026 earnings call, CFO John Dalfonsi said BranchOut filed its quarterly report and issued a shareholder update alongside the call. The quarter was characterized by increased inventory, cash usage tied to production and preparation for deliveries expected in the second quarter, according to management. → Rocket Lab Just Hit a New All-Time High—Time to Buy or Let It Breathe? Eric Healy said BranchOut continues to follow a strategy centered on filling capacity and expanding use cases for its Radiant Energy Vacuum, or REV, drying technology. He said the company has installed a fourth production line that is coming online this month and was intended primarily to support additional REV-based products, including dried dairy products, dried cheeses and cheesecakes. Healy said BranchOut continues to see traction with Costco, including a June delivery of its Mango Chips product into the Bay Area region. He said the product was scaled up in March and April and that management believes it could become the company’s top-selling product. → Micron Investors Face a High-Stakes Moment After the Latest Rally BranchOut’s Pineapple product also continues to be reordered by Costco, Healy said. The product is expected to go into the Southeast region in June, and that region has placed a larger order for the fourth quarter, according to Healy. Healy said the company has also developed multi-pack products for Costco and has those products in front of four or five regions for the back-to-school timeframe. He estimated there are $3 million to $4 million in Costco opportunities under consideration, while cautioning that the company cannot guarantee it will win all of them. → How Bad Could Tesla’s Cybertruck Recall Be for Shares? At Sam’s Club, Healy said BranchOut recently delivered its Crunchy Fruit Chips, a mix of four fruits in one bag, for nationwide placement. He said the product has been on the floor for about two weeks and is selling through faster than expected. According to Healy, Sam’s Club likes to see revenue of $400 to $600 per club per week for an everyday item, and the product has been “consistently hitting about $600” in its first two weeks. He said management is hopeful the item could become an everyday placement, though he said a repeat rotational order would also represent a successful outcome. Healy described the potential upside as a $15 million business with that one SKU if placed every day. Healy also discussed a recent meeting with Walmart, where BranchOut presented more than 35 products across dried fruit, dried vegetables, dried cheeses, cheesecake products and chocolate-covered fruit. He said the company originally hoped for potential launches late this year, but now expects opportunities are more likely at the beginning of 2027. BranchOut is also pursuing growth in industrial ingredients, private label and tolling arrangements. Healy said the company generated about $2 million last year in industrial ingredient sales and now expects that channel to reach roughly $6 million to $7 million this year. Healy said the industrial channel is strategically useful because it allows the company to sell product that may not meet retail quality standards but can still be used as an ingredient. He also said BranchOut’s strategic partner MicroDried has committed to more orders for the rest of the year. The company is also working on a potential tolling arrangement with a large-scale brand that has a REV-based product. Under the arrangement, the customer would provide raw material and BranchOut would provide drying services. Healy said the opportunity could also represent about $6 million to $7 million in revenue and could help margins and cash flow because BranchOut would not need to purchase raw materials. He said management hopes the arrangement will be finalized by the third quarter and ramp in the fourth quarter. Healy said BranchOut expects potential branded SKU placements at Target in the second half of the year, with the retailer considering four to six SKUs and making final decisions this month. He said the opportunity is not expected to be a “huge revenue gain” initially, but could provide a foothold with the retailer. Healy said BranchOut is expanding internationally through a new partner in Europe that sells into large European grocery stores. He said the partner has been sampling BranchOut’s dried fruits with retailers including Aldi and Lidl, and that feedback has been positive. The company expects its first order in Europe, according to Healy. BranchOut is also working with a chocolate company that Healy said is likely to place an order in July for fruit to be enrobed in chocolate. He estimated that order could be about $1 million. The company is also developing dried cheese products, including potential combinations of dried cheese and dried fruit. Healy said the concept came out of a Walmart request related to GLP-1-focused products, with fruit providing a fiber callout and cheese providing a protein callout. Dalfonsi said first-quarter revenue was $2.6 million and that the company expects a record second quarter. He noted that inventory increased from $2.385 million at the end of December to $4 million at the end of March, and said inventory was higher at the time of the call. Dalfonsi said BranchOut raised capital through several sources during the period, including selling 500,000 shares through an at-the-market program at an average price of $3 in January, approximately $1 million from warrant exercises and $2.25 million from Kaufman Capital Partners. He also said the company announced plans to take an additional $750,000 from Kaufman Capital Partners. He said the funds have gone into inventory and some factory buildout and machinery costs. Dalfonsi said the company expects to collect about $5 million in cash in June and July and should have “plenty of money” through year-end unless it receives a transformational order, which he defined as a $15 million-plus order or similar event. On guidance, Dalfonsi said management continues to expect annual revenue “with a two in front of it,” and said the revenue split may be roughly 35% in the first half and 65% in the second half, rather than the previously discussed 40% and 60%, because the second half looks stronger than expected. Dalfonsi also discussed the company’s financing plans, saying BranchOut is currently using Kaufman Capital for 8% money because it is flexible. He said the company eventually expects to work with a major commercial bank on a revolving credit facility, though he said banks want to see more performance before providing that financing. BranchOut Food Inc develops, markets, sells, and distributes plant-based dehydrated fruit and vegetable snacks, and powders in the United States. The company offers dehydrated fruit and vegetable-based snacks, including avocado chips, chewy banana bites, pineapple chips, brussels sprout crisps, and bell pepper crisps; avocado, banana, and blueberry powders; and industrial ingredients, such as bulk avocado powder, dried avocado pieces, and other fruit powders/pieces. It also provides chocolate covered fruit items and private label products for retailers. This instant news alert was generated by narrative science technology and financial data from MarketBeat in order to provide readers with the fastest reporting and unbiased coverage. Please send any questions or comments about this story to [email protected]. The article "BranchOut Food Q1 Earnings Call Highlights" was originally published by MarketBeat. View MarketBeat's top stocks for May 2026.
TranscriptFY2026 Q12026-05-14FY2026 Q1 earnings call transcript
Earnings source - 35 paragraphs
FY2026 Q1 earnings call transcript
Please also note today's event is being recorded. At this time, I'd like to turn the floor over to John Dalfonsi, CFO. Sir, you may begin.
Thank you all for joining our first quarter 2026 earnings call. Before we start, bear with me. I gotta read the forward-looking statement disclaimer. During this call, we may make forward-looking statements within the meaning of applicable securities laws. These statements include, but are not limited to, comments regarding our future operating performance, financial outlook, business strategy, market opportunities, planned investments, and other expectations regarding future events. Forward-looking statements are based on current assumptions, expectations, and information available to management and are subject to risks, uncertainties, and other factors that could cause actual results to differ materially from those expressed or implied in these statements. These risks and uncertainties include, among others, changes in market conditions, customer demand, competitive dynamics, regulatory developments, supply chain disruptions, economic conditions, other risks detailed in our filings with the Securities and Exchange Commission.
We undertake no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise, except as required by law. Lastly, additionally, during this call, we may discuss certain non-GAAP financial measures. Reconciliations of these measures to the most direct comparable GAAP measures are available in our filings. You know, with that out of the way, we're gonna go through an outline today. We're gonna start, Eric Healy is gonna talk about the following. He's gonna talk about the strategy, then our customer progress, new progress and capacity, he'll hand it over to me, in which I'll talk about, you know, the, you know, quarter, and, you know, guidance, et cetera, all the financial aspects.
Lastly, we put out a press release. This is our shareholder update today, and then our 10-Q was filed at 4:00 P.M. Eastern. With that, I wanna hand it over to Eric Healy.
Yeah. Thank you everyone for joining today. Excited to go through everything here. I'm gonna start with the overall sales strategy of the company. We're still following the same strategy that we talked about at the end of the year. Essentially, we are trying to fill out our capacity, increase factory utilization as much as possible. To do that, we're being very opportunistic and diverse with our reach and where we're going with our sales and marketing team, and really exploring the bounds of what all REV, this REV technology can really do. As we dive into it, you know, we're finding more and more opportunities. It's pretty exciting that, you know we'll get into that.
We have installed our 4th production line that is now coming online this month, and it was primarily intended to be able to focus on a whole another subset of REV products, including dried dairy products, dried cheeses and cheesecakes and things like that. That's coming online, and we'll talk about kind of the opportunities and early interest we have with that already. We're, you know, we're still going down the path of club that we'll get into, Costco and now Sam's Club is our newest customer there. A lot of exciting updates there. The industrial ingredient channel continues to grow, so very diverse channel there from kind of the retail side of the business.
It gives us a lot of synergies within the plants where we can utilize product that isn't high enough quality for retail, but sort of a waste stream from that production line that we can go sell into the, into that channel. There's that, of course, private label has always been a big strategy of ours, we have some updates there. We have had some great meetings recently with Walmart among others. There's kind of a new sales channel that we'll get into as well, the tolling opportunity that we're working on. The strategy, you know, last year we were pretty concentrated in mainly Costco and club and some private label.
I think this year what, you know, hopefully the takeaway will be is diversification and just adding new customers. You know, we're really excited about how the year is shaping up so far. As we outlined in our press release this morning, you know, we ended the year very strong. We, you know, Q1 was really about a buildup. We had a lot of orders that are hitting now that are being delivered in Q2. The timing of such kind of just aligned itself to where Q1 was really a big, you know, drawdown of cash production and increase in inventory, as you will probably see in our filing. All that inventory has a home, and we'll get into where it's going.
We're very, you know, excited about Q2 and kind of what's coming. With that, I can get into more specific customer updates. We, you know, continue to have success in Costco. We'll start with that one. This coming June here, we're delivering our first Mango Chips product into the Bay Area region, so that's a brand-new product that we're very excited about, we think it could be number one. It could knock Pineapple out of our number one spot and take that spot. That product we just scaled up in March and April, so it's a new one for us at scale, but it went really well. You know, we're hopeful that that'll do well. We have that.
We have the Pineapple continues to be repurchased in Costco. It's going into the Southeast region in June as well. That's, you know, I don't know, four or five or six reoccurring orders there the last couple years. That buyer, that region actually just placed another even larger order for the Pineapple for Q4. That continues to do well. You know, as I've spoke before, our strategy in Costco is to diversify into other departments. We have these multi-pack products that we've developed. We have those in front of about four or five different regions for the back to school timeframe right now, and we're waiting for, you know, waiting for commitments. They're scheduling and kind of working on that timeframe right now.
you know, we have probably $3 million-$4 million in Costco opportunities that we're just waiting, you know, waiting to come in. Can't guarantee we'll get all of them, you know, it's still progressing very nicely there. With that, the other sort of club opportunity or big club update is, of course, Sam's Club. We just delivered the Crunchy Fruit Chips. It's a mix of our four different fruits in one bag. It's in nationwide in Sam's Club right now, if you have a membership, go in and buy it and we would appreciate that. What's very exciting about that is we've been on the floor there for two weeks. We're going on our third week right now, and the product is selling out.
We have achieved, I think the first two weeks we've been over the kind of the high end of what their threshold is for considering, you know, an everyday successful item. They like to see between $400-$600 per club per week in revenue. We're consistently hitting about $600 now for first two weeks. We're actually seeing the inventory draw down pretty quick and it's actually selling through quicker than we thought. We're very hopeful that that'll turn into something much larger, an everyday placement. We think kind of the worst case downside is, you know, it's successful and they repeat order it rotationally and test other items as well. You know, we have that new customer and they're, you know, it's going very well.
We've been a good supplier to them so far, and we expect that to continue in some capacity. The upside is very, you know, very big there with a potential $15 million business with that one SKU every day. Excited about that. We just got back a few weeks ago from a meeting with Walmart. This is where we, you know, we are proud of ourselves for kind of punching above our weight. I mean, we're a young, small company still, we, you know, we had a meeting with kind of the top, you know, four to six different category managers, the snack category, the dried fruit category, a number of others.
We did a tasting with kind of a whole spread of all of the REV possibilities that we can do with this technology. We had 35+ products. We had our whole dried fruit line, our whole dried veggie line, our new dried cheeses, crunchy cheeses, our cheesecake line, chocolate covered fruit, and everyone kind of came in and tasted and asked questions, and we got face time with all of these key decision makers. They were very impressed. We were originally hoping this was gonna be, you know, launching some products at the end of this year, but I think we're probably looking at beginning of 2027. There's a lot of interest there now, and we're just going back and forth with their different requests and interests.
You know, very, very big potential there with Walmart, with all of these different product concepts. You know, I mentioned industrial, I think we did about $2 million last year in the industrial side of the business. We had the head of MicroDried, our strategic partner in that channel, come down to our factory a month or two ago, he was very impressed with the progress and kind of the commitment we've made and the job we've done delivering to them last year or so, committed to more orders for the rest of the year. You know, with that, we've also diversified that a bit, we have some other customers in that kind of category as well.
One of them is a big company that is looking to supply some products into Trader Joe's. Long story short there on that channel, you know, we think we'll be probably $6 million-$7 million with that channel this year. It's growing nicely. It's, you know, it's compelling and helps us kind of diversify further. The new channel that we mentioned in the press release as well is this tolling arrangement.
We have a large scale brand that has come to us with. They have a REV-based product that they kind of market tested at a little bit smaller scale, and it turned out to, you know, it's doing very, very well, so they're scaling up and want us to potentially toll dry for them, which means they deliver the raw material, and we just provide the drying service. For us, you know, and it's pretty large volume. It'd be probably $6 million-$7 million as well. For us, it's great because it'll really help the margins and the cash flow.
It's, you know, for us it's basically just the service, there's no real new overhead. It's, you know, no raw materials that we're purchasing, we're really just providing a service and collecting revenue for that. We are hopeful that that will land by Q3 and really ramp up in Q4. Yeah, you know, that one's exciting. Haven't announced this yet, we do expect some placements with our branded SKUs in Target. They have verbally told us that they love the products. They're looking at probably four to six SKUs for second half of the year, they're making their final decisions this month. Very prominent, obviously, retailer that we haven't been in yet.
I don't expect They're not a huge revenue gain, but it's a great sales story and, you know, a foot in the door there that could really turn into something big. That's, that's really exciting, and that will sort of lead into a great branded sales story for our new efforts that we've talked about before, but We just kicked off recently actually a new sales broker with 200 sales reps plus that will be getting our branded multi-pack items in front of the general grocery channels. That's, you know, that's really where we try to build everyday reoccurring business. It'll be, you know, a bit of a slower build.
It'll take a few years, but we believe, you know, it's probably a $20 million-$30 million opportunity there that we can disrupt with, you know, with a better product and better price point that we bring. Excited about that as well. You know, we're diversifying globally as well. We have a new partner in Europe that has a private label manufacturing facility in Europe, and they bring in product and sell into all the big European grocery stores. They've been sampling our dried fruits. They've been getting it in front of Aldi and Lidl and all the kind of big chains in Europe, and the feedback has been fantastic.
In fact, we heard earlier this week that we're expecting our first order, and it should grow from there. Pretty substantial orders. In Europe, they're primarily more aimed at private label, and they, with that, they can scale up pretty quick. We're expecting, you know, our new European side of the business to grow well. We have couple other kind of brands that want some products. We have a chocolate company that is likely gonna order in July, and that's probably about a $1 million order that, you know, we've been working with them for a while, and they're enrobing our fruit with chocolate and have some different opportunities for that.
Then just, kind of further down the road, but as I said, we have this new line that will be doing our dairy products. We started showing samples to various, large-scale cheese companies and other opportunities, and we're getting a lot of great feedback and opportunities there as well. I didn't mention, so one of the strategic ideas we've had is mixing this dried cheese with our dried fruit. Actually it came out of a Walmart request because they are looking for, GLP-1 focused products. With our dried fruit, you get the fiber call-out. With the dried cheese, you get the protein call-out, and it's really well-positioned, for that trend that we're really seeing just starting.
A lot of opportunities with the new dried cheese platform that we have there. I think that's kind of everything on the sales updates side. I would say the plant is continually doing better. I think March, April, and now into May, we're starting to hit that 45 ton a month production level that we believe should get us into the profitability standpoint. With the new line coming on, we should be able to get well above that. We, with the Sam's Club order, there were some new products in there, so there was a little bit of development effort in February that we had to do.
We have all that, you know, most of that behind us now and, yeah, very excited about what we have coming. With that, I think, John, you can take it from here and talk about finances, right?
Thanks. Yeah, I wanna go over the topics on the finance side I wanna go over. The rest can be asked in Q&A is, you know, wanna talk about our 10-Q. I always like to point out the things that I feel are important to review, you know, having done this, you know, been an investment banker for 25 years, what I feel the key parts of the 10-Q are. Then talk about, you know, the revenue for the first quarter, the record we're expecting the second quarter. You know, talk a little about the balance sheet and then, you know, give some guidance and then, you know, talk about, you know, liquidity in terms of, you know, we've took some money in this first, you know, between the beginning of the year now and credit facility.
If you look at our balance sheet, you know, kind of the things that should stand out is, you know, we had $2.385 million in inventory in December, and we're at $4 million at the end of the, at the end of March, and it's higher now. You got to remember, our inventory turns within the quarter. I think our inventory turn is, you know, 56 days. You know, we're still making things as fast as we can. If you think about the money we've raised, we did an ATM, and we sold 500,000 shares at an average of $3 in January. Then, you know, we've had about $1 million in warrant exercises, and then we took, as you know, $2.25 million from Kaufman Capital Partners, and we announced we're going to take $750,000 more.
That's all gone into inventory and, you know, some money to finish the build-out of our factory and the machine. If you think about where has this money gone, it's outside of what we've used for the machine. It really goes into recyclable capital. When you have, you know, a first quarter of, you know, 2.6 and a second quarter that's gonna be record, you know, we're making a lot of product that's being delivered as we speak. If you think of the last part of that, the cash collection cycle. We'll collect about $5 million in cash, you know, come June, July. We're gonna have plenty of money till the end of the year, unless something transformational happens.
When I say something transformational, it's a, you know, $15-plus million dollar order, or, you know, or such. If you look at the balance sheet on the liability side, you know, you see a current liability of $8.84 million, but if you look at $2.874 million of that's the Kaufman convertible note that's been extended to the end of 2027. That's gonna come off. That drops the current liability to, you know, about $6 million. The AP went up from $1.2 million-$2.4 million, but that's all in inventory. Our AP is 95% inventory. You know, high percentage inventory. Lastly, the note payable related party, that's once again, that's Kaufman Capital.
He'll extend the note as long as we need. If you look at our current liabilities, it's in my opinion about $4.5 million on the high that are truly our current liabilities. With $7.7 in current assets and $4.5 in current liabilities, we have a pretty good balance sheet. The next thing I wanted to talk about is guidance. Like we said in the last call, we expect something with a two in front of it. 40% in kind of the first half, 60% in the last half.
It may be 35% in the first half, 65% in the second half, 'cause second half could be strong, you know, looks to be stronger than we expect. We kinda hold at that number. Lastly, you know, talk about, you know, got questions about the credit facility. We're using Kaufman Capital. You know, the reason we're using him, he's giving us 8% money. It's very flexible. He's been a great shareholder. You know, if you look in the future, you know, our expectation is to work with a major commercial bank on a revolving credit facility where we can get a LIBOR-based rate and have a single-digit capital. You know, we're not there yet. You know, they wanna see a little more performance, understandably.
Secondly, they wanna see, You know, we only need maybe a $4 million or $5 million revolver at this point. Anyway, that's the financial part of this. Now we wanna turn to Q&A.
Sure.
Thank you. We'll now be conducting a question and answer session. If you would like to ask a question, please press star and then one on your telephone keypads. A confirmation tone will indicate that your line is in the question queue. You may press star and two if you would like to remove your question from the queue. For participants using speaker equipment, it may be necessary to pick up your handset before pressing the star keys. Once again, in order to ask a question, please press star and then one. And again, if you would like to ask a question, please press star and one. And at this time, in showing no questions, I would like to turn the floor back over to management for any closing comments.
Thank you for joining our call. We feel it's gonna be an exciting rest of the year, and look forward to talking to you in the second quarter. Take care.
Ladies and gentlemen, that does conclude today's conference call. We thank you for your participation. You may disconnect your lines at this time. Have a wonderful day.
Investor releaseQuarter not tagged2026-05-13BranchOut Food Inc. Announces First Quarter 2026 Earnings Call and Shareholder Update
GlobeNewswire
BranchOut Food Inc. Announces First Quarter 2026 Earnings Call and Shareholder Update
Management to Host Conference Call on Thursday, May 14, 2026 at 4:30 PM ET BEND, Ore., May 12, 2026 (GLOBE NEWSWIRE) -- BranchOut Food Inc. (NASDAQ: BOF), a food technology company pioneering the next generation of natural fruit and vegetable snacks through its proprietary GentleDry™ process, today announced that it will host a conference call and webcast to review its first quarter 2026 financial results and provide a corporate and shareholder update. The call will be held on Thursday, May 14, 2026 at 4:30 PM Eastern Time and will feature prepared remarks from management followed by a question-and-answer session. Event Details: Event Title: First Quarter 2026 Earnings and Shareholder Update Call Date: Thursday, May 14, 2026 Time: 4:30 PM ET Duration: 60 minutes Participant Dial-In Information: U.S. Toll-Free: 1-877-407-9039 International: 1-201-689-8470 Participants may also access the call via the “Call me™” feature for instant connection: https://callme.viavid.com/viavid/?callme=true&passcode=13759649&h=true&info=company&r=true&B=6 The Call me™ link will be active approximately 15 minutes prior to the start of the event. Webcast Information: https://viavid.webcasts.com/starthere.jsp?ei=1763513&tp_key=f713c17b8d Replay Information: A replay of the conference call will be available approximately three hours after the conclusion of the live event and will remain accessible through Thursday, May 28, 2026 at 11:59 PM ET. Replay Dial-In: 1-844-512-2921 or 1-412-317-6671 Access ID: 13760689 About BranchOut Food Inc. BranchOut Food is a leading international food technology company specializing in the production of high-quality dehydrated fruit and vegetable-based products through its proprietary GentleDry Technology. This next-generation dehydration method preserves up to 95% of the original nutrition of fresh produce, offering superior quality and taste. Protected by over 17 patents, BranchOut’s technology enables it to stand out as a trusted brand, ingredient, and private-label supplier. For more information, visit www.branchoutfood.com or follow the Company on social media. Investor Relations Contact: [email protected]
Investor releaseQuarter not tagged2026-03-27BranchOut Food Inc. Announces Fourth Quarter and Full Year 2025 Earnings Call and Shareholder Update
GlobeNewswire
BranchOut Food Inc. Announces Fourth Quarter and Full Year 2025 Earnings Call and Shareholder Update
Management to Host Conference Call on Tuesday, March 31, 2026 at 4:30 PM ET BEND, Ore., March 27, 2026 (GLOBE NEWSWIRE) -- BranchOut Food Inc. (NASDAQ: BOF), a food technology company pioneering the next generation of natural fruit and vegetable snacks through its proprietary GentleDry™ process, today announced that it will host a conference call and webcast to review its fourth quarter and full year 2025 financial results and provide a corporate and shareholder update. The call will be held on Tuesday, March 31, 2026 at 4:30 PM Eastern Time and will feature prepared remarks from management followed by a question-and-answer session. Event Details: Event Title: 2025 Year-End Earnings and Shareholder Update Call Date: Tuesday, March 31, 2026 Time: 4:30 PM ET Duration: 60 minutes Participant Dial-In Information: U.S. Toll-Free: 1-877-407-9039 International: 1-201-689-8470 Participants may also access the call via the “Call me™” feature for instant connection: https://callme.viavid.com/viavid/?callme=true&passcode=13759649&h=true&info=company&r=true&B=6 The Call me™ link will be active approximately 15 minutes prior to the start of the event Replay Information: A replay of the conference call will be available approximately three hours after the conclusion of the live event and will remain accessible through April 28, 2026 at 11:59 PM ET. Replay Dial-In: 1-844-512-2921 or 1-412-317-6671 Access ID: 13759649 About BranchOut Food Inc. BranchOut Food is a leading international food technology company, specializing in the production of high-quality dehydrated fruit and vegetable-based products through its proprietary GentleDry Technology. This next-generation dehydration method preserves up to 95% of the original nutrition of fresh produce, offering superior quality and taste. Protected by over 17 patents, BranchOut’s technology enables it to stand out as a trusted brand, ingredient and a private-label supplier. For more information, visit www.branchoutfood.com or follow us on social media here. For more information: [email protected]
Investor releaseQuarter not tagged2025-10-21Investors Parse Earnings Reports With US Equity Futures Flat Tuesday Pre-Bell
MT Newswires
Investors Parse Earnings Reports With US Equity Futures Flat Tuesday Pre-Bell
US stock futures were little changed in Tuesday's premarket session as investors parsed pre-market e
Investor releaseQuarter not tagged2025-08-15BranchOut Food Second Quarter 2025 Earnings: US$0.17 loss per share (vs US$0.22 loss in 2Q 2024)
Simply Wall St.
BranchOut Food Second Quarter 2025 Earnings: US$0.17 loss per share (vs US$0.22 loss in 2Q 2024)
Explore BranchOut Food's Fair Values from the Community and select yours Revenue: US$3.30m (up 142% from 2Q 2024). Net loss: US$1.60m (loss widened by 70% from 2Q 2024). US$0.17 loss per share. We've found 21 US stocks that are forecast to pay a dividend yield of over 6% next year. See the full list for free. All figures shown in the chart above are for the trailing 12 month (TTM) period BranchOut Food shares are down 2.2% from a week ago. We should say that we've discovered 4 warning signs for BranchOut Food (2 are potentially serious!) that you should be aware of before investing here. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) simplywallst.com. This article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned.

